Sabre à Champagne

A tradition of “beheading” a bottle of champagne

A tradition that is finding its way into wedding feasts, parties, and formal dinners is that of “beheading” a bottle of champagne with a sabre specially made for the occasion. Begun as a means of showing off their skill on horseback, the hussards under Napoleon’s command celebrated their victories by “sabring” off the top of a bottle of champagne.

Saber comes with a small paper and wooden box for storage and safe keeping. 

Contents:

-Sabre 
-Oak box

Approximate Box Dimensions: 26"L x 7"W x 2"H
Weight: Approximately 4lb